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Appetizers
All appetizers are accompanied by a portion of salad and mint sauce (except for mix platters
   
Vegetables Samosa
  Triangular wheat bread pasty stuffed with lightly spiced vegetable.
 
4.50
Onions Bhaji
  Onions, lentils and spices in gram flour butter, deep fried.
 
4.50
Vegetables Pakora
  Assorment of vegetables, mixed with spice and coated with lentils.
 
5.00
Sheek kabab
  Indian sausage maid with chopped beef meat and spices, grilled in tandoor.
 
6.00
Shrimp butterfly
  Shrimps made with spice.
 
8.00
Chicken Tikka
  Chicken brochette marinated in house yogurt and grillees in tandoor.
 
6.00
Mixed platter
  Assortement of chicken tikka, vegetable pakora, sheek kabab, onions bhajee and vegetables samosa.
 
14.95
Dal soup
  Lentils soup with lemon and lightly seasoned garlic.
 
4.00
Mulligatawny soup
  A traditional anglo-indian spiced soup, made of chicken broth and rice.
 
4.95
Chef soup
  Lentils soup with vegetables.
 
4.95
Green salade
  Salad garnished with lettuce, red cabbage, cucumber, tomatoes and carrot. All garnished with house vinegar sauce.
 
4.00
Tikka salade
  Green salad with chicken tikka.
 
7.95
  Reservation 450 692-1999