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Appetizers
All appetizers are accompanied by a portion of salad and mint sauce (except for mix platters
Vegetables Samosa
Triangular wheat bread pasty stuffed with lightly spiced vegetable.
5.50
Onions Bhaji
Onions, lentils and spices in gram flour butter, deep fried.
6.00
Vegetables Pakora
Assorment of vegetables, mixed with spice and coated with lentils.
7.00
Sheek kabab
Indian sausage maid with chopped beef meat and spices, grilled in tandoor.
7.50
Chicken Tikka
Chicken brochette marinated in house yogurt and grillees in tandoor.
8.00
Shrimp butterfly
Shrimps made with spice.
12.00
Mixed platter
Assortement of chicken tikka, vegetable pakora, sheek kabab, onions bhajee and vegetables samosa.
19.95
Dal soup
Lentils soup with lemon and lightly seasoned garlic.
6.00
Mulligatawny soup
A traditional anglo-indian spiced soup, made of chicken broth and rice.
8.50
Chef soup
Lentils soup with vegetables.
8.50
Green salade
Salad garnished with lettuce, red cabbage, cucumber, tomatoes and carrot. All garnished with house vinegar sauce.
6.50
Tikka salade
Green salad with chicken tikka.
10.00
Reservation 450 692-1999
