All appetizers are accompanied by a portion of salad and mint sauce (except for mix platters
Triangular wheat bread pasty stuffed with lightly spiced vegetable.
Onions, lentils and spices in gram flour butter, deep fried.
Assorment of vegetables, mixed with spice and coated with lentils.
Indian sausage maid with chopped beef meat and spices, grilled in tandoor.
Shrimps made with spice.
Chicken brochette marinated in house yogurt and grillees in tandoor.
Assortement of chicken tikka, vegetable pakora, sheek kabab, onions bhajee and vegetables samosa.
Lentils soup with lemon and lightly seasoned garlic.
A traditional anglo-indian spiced soup, made of chicken broth and rice.
Lentils soup with vegetables.
Salad garnished with lettuce, red cabbage, cucumber, tomatoes and carrot. All garnished with house vinegar sauce.
Green salad with chicken tikka.
Reservation 450 692-1999